Restaurants
Ford's Garage Launches Summer LTO Menu Built on BBQ Themes
The 1920s-styled burger-and-craft-beer chain rolls out ribs, smoked sausage and pulled chicken as operators lean harder…
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Restaurants
Hungry Howie's Taps Restaurant365 for 500-Unit Back-Office Rollout
All incoming franchisees will also adopt the platform's accounting module, deepening the systemwide integration.
Restaurants
Toronto Star Launches Top 100 Under $100 Dining Guide
The editorial ranking targets a value-driven dining segment as mid-market restaurants face mounting pressure from infla…
Restaurants
RestaurantFounder.com Widens Training Push for Indie Operators
The Aaron Gersonde-led platform targets a segment where failure rates remain elevated and formal operational training h…
Restaurants
INPARADISE Taps Michelin Chef for Spain Culinary Series
The seasonal collaboration follows a successful Italian debut, extending the operator's 'Taste the World' strategy into…
Restaurants
Katie's Pizza & Pasta Opens Fourth Unit in Crestwood Push
The St. Louis-based operator now runs four locations while its premium frozen line surges — a dual-channel strategy dra…
Restaurants
Hawaiian Airlines Overhauils Cabin Dining With Pre-Order, Local Chefs
Huaka'i loyalty members receive two complimentary meals; new island-made snack partners added across all cabin tiers.
Restaurants
Noodles & Company Elevates Frank Rodriguez to SVP of Operations
The fast-casual chain taps a veteran restaurant operator to sharpen accountability and execution as it pursues a broade…
Restaurants
Chicken Salad Chick Enters Utah, Expanding to 23 States
The Atlanta-based chicken salad specialist is accelerating its geographic push with a Pleasant Grove debut, its first u…
Restaurants
Next Robot Wins NRA Innovation Award, Launches Dual-Wok Cooking System
The company's AI-powered cooking robots earned recognition at the 2026 National Restaurant Association Show, with new R…
Restaurants
Nobu Expands Into Bellevue With Residences and Restaurant
The move marks Nobu's first footprint in the Pacific Northwest, anchoring its brand to two residential towers and a pla…
Restaurants
Restaurant Technologies Taps COO Alissa Partee as Next CEO
Partee succeeds Jeff Kiesel, who led the automated cooking oil management company for over two decades before transitio…