Product Launches & Innovation — F&B Industry News

Perlée's inaugural Limited Edition Blanc de Blancs is priced at $150 and available exclusively on-estate, as the Dundee…

Avocados From Mexico debuts AVO.AI on National Avocado Day, becoming the first produce brand to deploy a custom AI answ…

90+ Cellars introduces Lot 236 Pecorino and Lot 240 Torrontés as the first two SKUs in a new line targeting adventurous…

Appetronix, the autonomous robotic restaurant company, taps Heather Wilkie to build the financial architecture needed t…

C4 Sparkling Protein delivers 20 grams of protein in a carbonated, caffeine-free format across three flavors, with Walm…

LACARAF's crystal decanter-and-base system holds beverages between 43°F and 72°F, targeting sommelier competitions, bar…

Califia Farms extends its flavored-creamer and ready-to-drink latte lines with real banana puree formulations, both pri…

Tostitos enters the refrigerated dip aisle for the first time with Chunky Guacamole, rolling out at Kroger and Walmart …

Revive Collagen's Concentration & Clarity and Sleep & Inner Calm sachets combine 6,000mg of hydrolyzed marine collagen …

Cheribundi's new Recovery and Sleep Shots each deliver the equivalent of 60-plus Montmorency tart cherries, extending t…

Juni's Albertsons Companies rollout across 600-plus California stores adds to an existing network spanning Whole Foods,…

PopUp Bagels has hired Mike Smith as Chief Operating Officer, signaling a push to reinforce operational infrastructure …

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