Product Launches & Innovation — F&B Industry News

The CytoSport brand pairs the nationwide product relaunch with a Brooklyn pop-up and a social giveaway campaign launchi…

Revenue fell to $1.5 million from $2.1 million in Q1 2025, but margin gains signal a leaner cost structure as the plant…

The Monroe, Wash. brand's five-ingredient SKU marks its largest retail pack size to date, entering the high-volume ware…

New feature targets compliance paperwork identified as a leading barrier to federal nutrition-program enrollment among …

Company guides FY2026 revenue above $40 million, implying growth of more than 60% versus the prior full year.

Ned and Jessica Vickers turned a Smoky Mountains bet into a million-visitor distillery with moonshine, cream liqueurs, …

Andrea Gadsby's new brand targets pregnant women, GLP-1 users, and anyone with an upset stomach—15 calories, real ginge…

Athens-based coffee roaster teams with local culinary talent to bring ceremonial-grade matcha from Ishikawa Farm direct…

The Hawaii distillery promotes from within as founding CEO Bob Gunter steps down and commercial chief Robert Ramer take…

The sugar giants are banking on patriotism with commemorative 4 lb. bags and collectible packets timed to the nation's …

America's leading ice cream sandwich brand reimagines s'mores, waffle cone, and chocolate classics as frozen pops and s…

Val and Breezy Griffith turned Seattle kitchen experiments into 30,000 retail doors—without a CPG playbook or compromis…

Stay ahead of the industry