Product Launches & Innovation — F&B Industry News

The dual-texture jellybean, featuring a crunchy shell and soft gummy center, is set for a nationwide rollout in the 202…

The Parsippany-based unit of Ferrero Group signals continued North America investment with a 12-month innovation pipeli…

The two aged expressions broaden Don Q's premium shelf presence as the ultra-premium rum segment continues to outpace b…

The Dallas-based commercial real estate firm expands its National Program Management services to target operationally i…

Plant-based bar rolls out across Orangetheory studios, TRUBAR.com and Amazon; national retail expansion targeted throug…

The Indianapolis-originated concept pitches itself as a ready-made alternative to custom confectionery, with design var…

The new SKU reverses the brand's decades-old taste architecture, targeting gaming and convenience-snacking occasions.

The Simply Good Foods brand targets flavor-driven snack demand as high-protein categories continue to outpace broader p…

The additive-free blanco is billed as the largest spirits format commercially available in the United States, positioni…

The quick-service chain staged a branded street event tied to hip-hop nostalgia as it expands its condiment lineup.

The Jon Bon Jovi–backed rosé brand extends its organic lineup with a 2025 vintage tied to a collectible label strategy …

The release follows two consecutive Babe Ruth Reserve editions in 2024 and 2025, extending a sports-licensing strategy …

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