Product Launches & Innovation — F&B Industry News

The Dominican Republic brand adds guava — flagged as one of 2026's defining flavor trends — to a portfolio that already…

Sazerac bets on clear-can packaging to carve shelf space in a hard-seltzer-adjacent RTD segment already crowded with le…

The milestone release debuted at Auction Napa Valley; a public celebration is scheduled for July 25.

Capital will fund new SKUs, a military-channel push, and a digital-first go-to-market strategy for the Chicago-based st…

The McKinney-based local media platform turns to a regional winery owner to break down aromatic white wine profiles for…

The Texas wine educator argues that structured consumer dialogue at tasting rooms builds brand loyalty and repeat visit…

At $4.99 per bottle and three servings per unit, the New York RTD brand is targeting value-driven drinkers priced out o…

The Grapevine-based digital publisher adds beverage-education content as U.S. wine producers lean harder on direct cons…

The promotion runs June 11–July 19, targeting summer foot traffic at Hudson Yards as Spanish wine producers push U.S. o…

The launch targets the underserved 'salt tooth' consumer segment as the broader protein bar category faces saturation o…

The seasonal packaging play is available for a limited time across all U.S. retail channels, timed to the BBQ and holid…

The Hackensack-based group enters the premium American butter segment with salted and unsalted 8-ounce blocks as compet…

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